
Eat authentic "Tarta de Santiago" on natural scallop shell.
“Without tradition, there is not future.”
Few things linked to a land with its past, that its cousin transmitted from generation to generation.
...and for us is our main line of business: Keeping the tradition with a craft making, and premium quality natural ingredients in all our draperies.
Bakery in Ribadeo (Lugo).
On Clemente García Pasarón street, Ribadeo(Lugo). Open from 09:30 to 14:00 and from 17:00 to 20:00 (Mondays closed for rest of our staff).
Saturdays, Sundays and holidays, orders are picked and served from 9:00 to 14:00.
Bakery workshop in San Pedro de Benquerencia (Lugo)
Located in Barrio de Pedregás 68 street, Barreiros(Lugo). Contact us thru info @ pasteleríaobradoiro.com, using our contact form, or telephone number 982 106 303.
Eat authentic "Tarta de Santiago" on natural scallop shell.
From now on, in our office Ribadeo, refurbished the space for you to enjoy the best cakes artisans, accompanied by your favorite drink: Coffee, chocolate, soft drinks, ...
Choose between interior space and terrace or enjoy a friendly and family while enjoying our products.
SantiagO cake, with a souvenir of the "Camino": A natural scallop shell, serigrafied with the Cross of Santiago
Pastelería obradoiro
Tfn.Bakery: 982 106 348 Tfn.Workshop: 982 106 303 mail: info @ pasteleriaobradoiro.com
Ribadeo: Clemente Martínez Pasarón Street
Barreiros (San Pedro de Benquerencia): Barrio de Pedregás 68 Road